I love salads like these. I found the recipe on Serious Eats. For the chicken, I cooked it using the Kitchn's method. I think it's faster and easier than the method Serious Eats used. I also added edamame to this and changed a couple ingredients to reduce sodium. The ginger-peanut dressing is the best! I also love peanuts, cilantro, and edamame.IngredientsFor the chicken:2 bone-in, skin-on chicken breasts (or 2 cups of cooked shredded meat)Salt and freshly ground black pepper1/4 cup flourOlive oil1/2 tablespoon butterFor the salad:10 ounces soba noodles (or spaghetti)1 red bell pepper, thinly sliced into bite-sized pieces4 scallions, white and...