Friday, August 26, 2011

Black Olive Caviar



This is a really easy and simple spread for bread. It's nice to serve as an appetizer. It takes very little time to put together.

Ingredients

1/4 cup black olives, minced
1 garlic clove, minced or pressed
2 tbsp extra virgin olive oil

Stir all ingredients together and serve in a small bowl with slices of sourdough bread or baguette slices as I used here.

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